Green Magic
This variety is prized for its compact growth habit and reliable performance. It matures in about 70 days from transplanting and produces large, dense heads with a rich dark-green color and smooth texture. Noted for its strong resistance to common diseases like downy mildew and black rot, it thrives in cool to moderate climates and can withstand light frost. The heads offer a crisp texture and a sweet, flavorful taste, making it a standout choice for both gardeners and cooks.

Gypsy
This variety is valued for its vigorous, upright growth and adaptability to slightly warmer conditions. Reaching maturity in about 80 days, it produces large, vibrant green heads that are dense yet slightly looser than those of Green Magic. With strong resistance to downy mildew and pests such as aphids, it performs reliably in cool climates, tolerates light frost, and often excels when temperatures trend warmer. Its tender texture and naturally sweet flavor make it a versatile and appealing choice for the garden and the table.

Imperial
This variety is known for its robust, upright growth and impressive productivity. Maturing in about 80 days, it produces large, dark green heads that are exceptionally dense, with a slightly larger diameter than Green Magic or Gypsy. With excellent resistance to common diseases like downy mildew and black rot, as well as strong pest tolerance, it delivers consistent results in the garden. Adaptable to a wide range of climates, it performs especially well in cooler conditions, though its growing season may run a bit longer. The heads offer a sweet flavor and a tender, crisp texture, making them ideal for both fresh eating and cooked dishes.

Marathon
This variety stands out for its uniform head size, upright growth, and dependable adaptability across different climates. Maturing in about 75 days, it produces large, smooth-textured heads with excellent consistency. With good resistance to downy mildew and pests such as aphids, it performs well in cool conditions, tolerates light frost, and often shows strong potential in warmer settings. The heads are tender with a naturally sweet flavor, making them well-suited for both fresh use and cooking.