Blue Vantage
This hybrid variety is prized for its compact, uniform heads and attractive blue-green color. Fast-growing and ready in about 70 days, it delivers reliable performance in the garden. With good resistance to common cabbage diseases and pests, it thrives across a range of climates, performing best in cooler conditions. The crisp texture and mild flavor make it versatile and well-suited for both fresh consumption and a wide variety of cooked dishes.

Cheers
This hybrid cabbage is valued for its strong disease resistance and adaptability across a wide range of climates. Maturing in about 70–80 days, it produces solid, dense heads with a medium to dark green color. With high resistance to common challenges such as Fusarium and aphids, it performs reliably in both cooler and temperate zones. The crisp texture and mild flavor make it an excellent choice for fresh eating as well as a variety of cooked dishes.

Early Flat Dutch
As its name suggests, this variety reaches maturity earlier than most cabbages, typically in 65–70 days. It produces large, flat, round heads with a pale green color and a tender, mild flavor. Adaptable to different soil types, it performs especially well in cooler climates and can tolerate light frost. With moderate resistance to common pests and diseases, it is a reliable choice for gardeners. Its tender texture and mild taste make it excellent for fresh salads as well as cooked dishes.

KK Cross
This hybrid variety is bred for high yield and robust growth, producing smooth, round heads with a medium green color. It reaches maturity in about 70–80 days and offers good resistance to common diseases and pests, including black rot and cabbage worms. Adaptable to a range of climates, it prefers moderate temperatures for optimal performance. The crisp texture and mild, sweet flavor make it ideal for fresh eating as well as a variety of cooked dishes.

Megaton
This large hybrid cabbage is prized for its heavy, dense heads and late-season performance. Maturing in about 80–90 days, it offers excellent storage potential and strong resistance to splitting, as well as common cabbage diseases. Best suited for cooler climates, it tolerates frost well. The sweet flavor and crisp texture make it ideal for both fresh use and cooking, as well as long-term storage.

OS Cross
This cabbage variety is valued for its high quality and consistent performance. Maturing in about 70–80 days, it produces firm, round heads with a medium to dark green color. It offers good resistance to common cabbage diseases and pests and adapts well to a variety of climates, including cooler regions. The crisp texture and mild flavor make it ideal for both fresh consumption and cooked dishes, with excellent shelf life.

Red
This cabbage is distinguished by its deep red to purple color and slightly firmer heads, offering a more robust flavor than typical green varieties. Maturing in about 70–80 days, it is ideal for fresh salads and pickling. With moderate resistance to common diseases and pests, it performs best in cooler climates and tolerates light frost. Its firm texture and rich flavor make it a versatile and flavorful addition to any garden or kitchen.

Tropicana
This hybrid cabbage strikes a strong balance between high yield and quality. Maturing in about 70–80 days, it produces round, dense heads with a vibrant green color. With good resistance to common pests and diseases, it adapts well to a variety of climates, including temperate zones. The sweet flavor and crisp texture make it ideal for fresh consumption and versatile use in the kitchen.