Varieties Offered
Anaheim, Bayonette, Black Pearl, Carolina Reaper, Caynne, Cow Horn, Garden Salsa, Ghost Pepper, Habanero, Hungarian Wax, Jalapeno, Megatron, Poblano, Serrano, Tabasco, Trinidad Scorpion
Subscribe to our monthly newsletter here!
Anaheim
A mild, long, and tapered chili pepper with a slightly tangy flavor. It matures from green to red and is often used for roasting, grilling, or making salsas. The plant is productive, and the peppers are versatile, adding a gentle heat to dishes without being overly spicy.
Fruit Size: 6"-8"
Scoville Heat Units: 500-2,500
Bayonet
A medium to hot chili pepper known for its slender, elongated shape and vibrant red color. It has a sharp, tangy flavor with a moderate heat level, making it perfect for adding spice to salsas, sauces, or stir-fries. The plant is productive and thrives in warm climates.
Fruit Size: 4"-6"
Scoville Heat Units: 2,500 - 5,000
Black Pearl
A striking ornamental pepper with glossy black-purple fruit that matures to a deep red. Known for its bold, spicy flavor, it adds both color and heat to dishes. The plant is compact, making it ideal for containers or small garden spaces, and is often used for decorative purposes as well as cooking.
Fruit Size: 1"-1.5"
Scoville Heat Units: 30,000 - 50,000
Carolina Reaper
One of the hottest peppers in the world, this pepper is known for its intense heat and distinctive, wrinkled, red skin. It has a fruity, slightly sweet flavor that gives way to an overwhelming heat, making it ideal for extreme hot sauces, spice challenges, or culinary experiments for those who enjoy extreme heat. The plant is hardy, producing small, cone-shaped peppers with a signature "tail" at the end.
Fruit Size: 2"-3"
Scoville Heat Units: 1,400,000 - 2,200,000
Cayenne
A long, slender chili pepper known for its bright red color and spicy, pungent flavor. It is commonly used in powdered form to add heat to dishes, but also great for fresh salsas or hot sauces. The plant is hardy and productive, thriving in warm climates, and the peppers pack a moderate to high heat.
Fruit Size: 4"-6"
Scoville Heat Units: 30,000 - 50,000
Cow Horn
A unique, long, curved chili pepper with a vibrant red color when mature. Known for its slightly smoky flavor and moderate heat, it is often used in salsas, sauces, and grilling. The plant is productive and hardy, with the peppers growing in clusters, making it a great choice for both culinary and ornamental purposes.
Fruit Size: 6"-8"
Scoville Heat Units: 5,000 - 15,000
Garden Salsa
A flavorful, medium-heat chili pepper with a slightly tangy taste, perfect for making fresh salsas, sauces, and dips. It has a tapered, elongated shape and matures from green to red. The plant is productive and thrives in warm climates, offering a reliable harvest for home gardeners and cooking enthusiasts.
Fruit Size: 3"-4"
Scoville Heat Units: 1,000 - 5,000
Ghost Pepper
One of the hottest peppers in the world, this pepper is known for its intense heat and wrinkled, red skin. It has a slightly fruity flavor that is quickly overtaken by an overwhelming heat, making it ideal for extreme hot sauces, spice challenges, or adding a fiery kick to dishes. The plant is hardy, producing small, wrinkled peppers with a unique shape.
Fruit Size: 2"-3"
Scoville Heat Units: 1,041,427 - 1,463,700
Habanero
A small, fiery pepper known for its vibrant orange or red color and intense heat. It has a fruity, slightly floral flavor that adds a distinct kick to salsas, sauces, and spicy dishes. The plant is compact and productive, thriving in warm climates and producing peppers that pack a serious punch.
Fruit Size: 1.5"-2.5"
Scoville Heat Units: 100,000 - 350,000
Hungarian Wax
A vibrant, medium-hot pepper known for its bright yellow color and waxy skin. It has a slightly tangy, sweet flavor with a noticeable heat, making it perfect for pickling, frying, or adding to salsas and sauces. The plant is productive and thrives in warm climates, producing an abundant harvest of peppers.
Fruit Size: 6"-8"
Scoville Heat Units: 5,000-15,000
Jalapeno
A popular chili pepper known for its moderate heat and bright green color, it has a crisp, slightly grassy flavor that adds a zesty kick to salsas, sauces, and grilled dishes. It is often used fresh, pickled, or roasted. The plant is productive and versatile, thriving in warm climates.
Fruit Size: 2"-3"
Scoville Heat Units: 3,500-8,000
Megatron
A large, vibrant pepper known for its sweet and mild flavor, it has thick, meaty flesh and bright red color when ripe. Ideal for grilling, stuffing, or adding to salads, the plant is productive and can withstand varying weather conditions, offering a generous harvest of peppers.
Fruit Size: 4"-5"
Scoville Heat Units: 1,000-2,000
Poblano
A mild chili pepper with a rich, earthy flavor, this pepper is typically dark green and heart-shaped. When dried, it’s known as ancho chili and adds a smoky depth to dishes. It’s perfect for roasting, stuffing, or adding to salsas and sauces. The plant is productive, and the peppers have a mild to moderate heat, making them ideal for a variety of savory dishes.
Fruit Size: 4"-6"
Scoville Heat Units: 1,000 - 2,000
Serrano
A small, yet flavorful chili pepper known for its bright green color and crisp texture. It has a fresh, slightly tangy taste with moderate heat, making it perfect for salsas, guacamole, and fresh dishes. The plant is hardy, producing an abundant crop of peppers that ripen to red, offering both flavor and heat for a variety of dishes.
Fruit Size: 2"-3"
Scoville Heat Units: 2,000 - 5,000
Tabasco
A small, fiery chili pepper known for its vibrant red color and intense heat. It has a tangy, slightly fruity flavor that adds a distinctive kick to hot sauces, salsas, and spicy dishes. The plant is compact and productive, thriving in warm climates, and the peppers are often used to make the famous Tabasco sauce.
Fruit Size: 1.5"-2"
Scoville Heat Units: 30,000 - 50,000
Trinidad Scorpion
One of the hottest peppers in the world, this pepper is known for its intense heat and distinctive, wrinkled red skin. It has a slightly fruity and floral flavor that quickly gives way to a fiery, overwhelming heat. Often used in extreme hot sauces and spice challenges, it is ideal for those seeking the ultimate in heat. The plant is hardy and produces small, cone-shaped peppers with a characteristic "tail" at the end.
Fruit Size: 2"-3"
Scoville Heat Units: 1,400,000 - 2,200,000