Florida Broadleaf 

A leafy green vegetable prized for its large, tender leaves and mild, slightly spicy flavor. Its bright green foliage can be smooth or slightly crinkled, making it visually appealing as well as versatile in the kitchen. Ideal for salads, soups, stir-fries, and other cooked dishes, it grows quickly and thrives in warm climates with well-drained, fertile soil.

Appearance: Large, broad, tender leaves with a smooth or lightly crinkled texture; bright green in color.

Flavor: Mild with a subtle hint of spice.

Uses: Perfect for fresh salads, soups, sautés, and stir-fries.

Growth Conditions: Quick-growing and well-suited to warm climates.

Nutritional Value: Rich in vitamins A, C, and K, folate, calcium, and iron, while remaining low in calories.