Pomegranate

Varieties Offered 
Dwarf, Parfianka, Salavatski, and Wonderful


Dwarf
An ornamental, deciduous shrub or small tree that yields large, purplish-red fruit with a delicious flavor. It features showy orange-red flowers and beautiful golden fall foliage. While it freezes to the ground at 0°F, it reliably recovers in spring. This variety is self-fertile, requires 200 hours of chilling, and blooms in summer with fruit ripening by September, making it perfect for fresh eating or juicing.

Sun Exposure: Full Sun
Water Use: Regular
Soil: Adapts to a Wide Range
Hardiness Zone(s): 8-10

 

Parfianka
Deciduous tree produces medium to large, round pomegranates with bright red skin and deep red, sweet-tart arils. Highly flavorful and easy to peel. Needs about 200–250 hours of winter chilling. Self-fertile. Blooms in spring. Fruit ripens in late summer to early fall. Excellent for fresh eating, juicing, and preserves.

Sun Exposure: Full Sun
Water Use: Regular During Fruit Development
Soil: Moist, Nutrient Rich, Well Drained
Hardiness Zone(s): 7–10
 

Salavatski
Cold-hardy, deciduous pomegranate producing medium-sized, round fruits with glossy, deep red skin and sweet, richly flavored arils. Tolerates cooler climates better than most varieties. Needs about 200–250 hours of winter chilling. Self-fertile. Blooms in spring. Fruit ripens late summer to early fall. Great for fresh eating, juicing, and preserves.

Sun Exposure: Full Sun
Water Use: Regular During Fruit Development
Soil: Moist, Nutrient Rich, Well Drained
Hardiness Zone(s): 6–9


Wonderful
Ornamental, deciduous shrub or tree producing large, purplish red fruit with a delicious flavor. Showy, orange red flowers and golden fall color. Freezes to the ground at 0°F, but recovers in the spring. Needs 200 hours of chilling. Self-fertile. Blooms in summer. Fruit ripens in September. Fruit is excellent for eating fresh or for juice.

Sun Exposure: Full Sun
Water Use: Regular
Soil: Adapts to a Wide Range
Hardiness Zone(s): 8-10


Planting Instructions: Dig hole big enough to allow 12” of fill soil between root ball and the sides of the hole. Install the plant so that the top of the root ball is slightly higher than existing soil grade. Backfill with topsoil and water heavily to eliminate air pockets. Best if anchored for the first 2 years.