A vibrant and versatile root vegetable, easily recognized by their creamy white base topped with a rich purple to reddish-purple hue. Typically small to medium in size with smooth, waxy skin, they offer a crisp, slightly spicy flavor when eaten raw that becomes mellow and subtly sweet when cooked. Ideal for salads, pickling, roasting, boiling, or mashing, they are as flavorful as they are nutritious.

Appearance: Round or slightly flattened, with the purple color extending a few inches from the top, creating a striking contrast with the pale base. The smooth, waxy skin enhances their visual appeal.

Flavor: Crisp and slightly peppery when raw, becoming sweeter and milder when cooked, with a subtle taste reminiscent of radishes.

Nutritional Value: Low in calories and rich in vitamin C, fiber, and other essential nutrients, making them a healthful addition to a wide variety of dishes.